Showing posts with label Salad Bar. Show all posts
Showing posts with label Salad Bar. Show all posts

Friday, March 13, 2009

Sizzler~~

Heya dear readers! I'm finally back after 2 weeks or so on my Reservist In Camp Training...

Don't ask me about camp food or even worse, Combat Rations, because.... the latter is just plain inedible. I will also decline to do a feature on it for obvious reasons...

Well, first thing out of camp is to treat myself to some good food, so went to Sizzlers' at Suntec City.

They are currently running a promotion for Free Salad Bar with every order of a main dish. The Salad Bar stocks a whole range of salad items consisting of the fresh veggies, chickpeas, ham, salami, and many others. There is also a wide range (I counted 8 types) of salad dressing - Thousand Island, Vinaigrette and Blue Cheese included. 3 type of soup provided too - Mushroom Soup, Clam Chowder and something else which I can't seem to recall now, but quite sure it is some clear soup.

Feeling a little more health conscious that usual, I passed on the sirloins and tenderloins and opted for the much healthier Dory Fish Fillet. They offer this dish in 2 different styles - Grilled or Batter Fried Tempura Style.

I though the Tempura style sounded quite interesting so I ordered it. It came with chilli and tartar sauce, and sided with spicy fries.

The Dory Fish Fillet didn't disappoint, and tasted very fresh and smooth. The tempura style batter was really done like it would be in Japanese cuisine - light and non-oily.

Overall, I'd give Sizzlers' 2 thumbs up for good and friendly service, good food and a good dining experience.

I spent about $32 per person.